How can the feed factory effectively manage the storage of raw materials and finished products?

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How can the feed factory effectively manage the storage of raw materials and finished products?

Storage and use of raw materials (storage and feeding workers)

First in first out principle.

1) Grasp the quality of raw materials during use. Mainly the appearance inspection. such as color, smell, freshness, etc.

2) Cross-contamination between raw materials. Throw in one raw material and clear it to avoid contamination between different raw materials. (There are corn kernels in the concentrated feed, and miscellaneous meal in the pig feed, etc.).

3) Pulverized particle size of raw materials. Whether crushing is required is determined by whether the particle size of the raw material conforms to the production parameters. Such as corn gluten meal, soybean meal, etc.

Filling of daily forms (very important, it is recommended to be linked to production wages)

Oil and fat addition proofreading table: must be proofread for each variety, and adjust in time if the difference is large; it is recommended to use the weighing method instead. In addition, the heating time control of oil and fat is changed to temperature control following the example of Yishui. (to prevent oxidation due to excessive heating).

Form for the preparation and addition of small materials: each time the small materials come, a stack card must be hung, indicating the date of arrival, quantity, and production date;

Each time the small material is collected, it must be indicated on the stack card

The dilution of each small batch should be recorded in writing.

It is recommended to use different bags for different varieties of prepared small materials. Such as 510 with choline, 511 with red, 513 with white and so on.

Follow the first-come, first-served principle. That is, use the previous one first, and then use the current one.

Central control: comparison of raw material dosage. Focus on ingredients with low additions. Such as peanut meal, cotton meal, distiller's grains, corn gluten meal.

Timely adjustments for large differences. Processing of unadjusted report areas that cause product quality fluctuations. The high material ratio in July and August in Feixian County was largely due to inaccurate ingredients or uneven mixing. Production has a lot of responsibility. Zhongkong should not strive to be a formular

Granulation: Pay attention to hardness, powder content, particle length. The modulation time, granulation temperature, etc. refer to the production parameters of the photo area.

Kanchan: Pay attention to the crushing particle size of raw materials and the powder content of finished products.

Is the distributor in place. Avoid squatting.

The raw materials that are not used for 2 consecutive days shall be reported to the central control or the substitute monitor in time, and the quality control shall be notified in time. The warehouse staff on duty shall be responsible for the deterioration of raw materials due to non-reporting

Packaging: correspondence of woven bags and labels, quality feedback of woven bags and labels.

Appearance of particles such as hardness, powder content, length, color, etc.

Spot check of finished product weight.

Normative sampling of finished products.

Removal of head and tail packets. One package failing means the whole is failing.

Traceability of raw materials and finished products

Traceability of finished products: when the finished product is the finished product - the finished product stacking card - when is it produced, and who is the customer who pulls the goods.

All finished products must have pallets. Indicate the production date, quantity, and team (white and night).

Those who ship while producing must indicate the production date and team (white and night shift) on the invoice.

All finished pallets must be kept for more than 3 months in order of date.

Traceability of raw materials

All raw materials must have pallets. Indicate the date of arrival, supplier, quantity; daily use quantity, balance quantity.

All ingredients are used in first-in, first-out order.

Raw material stack cards must be kept for more than 3 months in order of date.

Traceability of Premixes

Small materials must have stack cards. Indicate the date of arrival, quantity, and production date; the daily use must be marked on the stack card, date, quantity (use, balance).

The small material stack card should be kept well for more than 3 months. for reference.

The small ingredient formula is submitted for accounting and storage.

The use of small materials must also be based on the principle of first-in, first-out.




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